Melbourne Cup at Bopp & Tone

It’s time to frock up and celebrate the arrival of Spring Racing Carnival. We’re swinging our doors open this Cup Day with a luxurious banquet feast in the heart of the CBD.

Tickets start at $225 per person for a glass of champagne on arrival followed by a decadent banquet menu.

Melbourne Cup Menu – $225 per person

• Glass of Champagne on arrival
• Sydney Rock Oysters, champagne jelly, Oscietra caviar (GF,DF)
• Jamon iberico di bellota (DF, GF)
• Scallop crudo, fingerlime, chilli, chives (DF)
• Grilled bay lobster, fermented chilli, tomato butter (GF)
• Sugarloaf cabbage salad, peas, mint, pecorino (GF, V)
• Bone-in Angus ribeye grilled over coals (DF,GF)
• Roasted cracked potatoes, herb butter (V)
• Butter lettuce, avocado salad (VG,GF)
• Steamed broccolini, chilli, garlic (VG, GF)
• Tropical fruit platter served on crushed ice (VG)