Sustainable cafe with on-sited baked bread
Two Chaps is a from-scratch cafe and bakery with a sustainable approach to all aspects of its operation. They operate on a collective creative energy, a strong sense of responsibility with respect to food production and consumption and our engagement with the local community. Their ever-changing, produce driven menu is a product of our enthusiasm for working within the seasons and they have a strong focus on local supply and supporting like-minded producers. All of their bread and pastry is made by hand, daily using sustainable and organic Australian flours. Their sourdough levain is the life of all our loaves and is used to produce a wild-fermented bread. Their coffee is roasted nearby by Single O Coffee Roasters.