Three Blue Ducks
Ethical & authentic food, prepared with love
This cafe is evidence that sustainability doesn't have to involve compromising on taste. In fact, Three Blue Ducks serves up one of Sydney's best breakfasts, which is why you'll be queueing, should you swing by on a weekend. Chef/owner trio Darren Robertson, Mark LeBrooy and Shannon Debreceny maximise the business's eco-friendliness by sourcing produce from their farm in Byron Bay, generating power from rooftop solar panels, sending all organic waste straight to local residents and community gardens, and serving takeaway in biodegradable containers. What's more, Three Blue Ducks is famous for its support of Grow It Local, an initiative that promotes and celebrates urban farming.