Vegan Buddhist restaurant
Bodhi is an award-winning restaurant specialising in vegan yum cha and pan-Asian cuisine. Tucked behind Sydney’s St Mary’s Cathedral, this delightful family-run restaurant offers a full vegan menu created with an emphasis on locally sourced and organic ingredients, handcrafted by expert chefs using traditional techniques. Their menu includes a range of plant-based meats, with a signature dish of vegan smoked duck sliders, available on the al la carte dinner menu. Visit for lunch to experience the popular vegan yum cha amongst the venue’s serene garden setting.